Pesto alla Genovese
Pesto alla Genovese
Das Pesto alla Genovese, der Klassiker unter den Pestos, wird auf der Schwäbischen Alb aus natürlichen Zutaten hergestellt.
Einfach unter warme Nudeln rühren. Schmeckt auch lecker zu Tomatenscheiben (mit oder ohne Mozzarella) oder als Brotbelag.
Bio-Produkte werden kontrolliert durch DE-Öko-007.
3,92 €
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